I recently posted on the Airdrie Home & Lifestyle Show’s Facebook Page, about some great foods I made for my upcoming Halloween Party – Bat Wings and Human Ribs. I first thought to do these recipes based on recipe ideas I found on Food & Wine – contributed by David Burtka. These recipes were good – and the food looked really ghoulish, however this year I made these foods using some of my favorite recipes. Unfortunately these recipes are ones that people have given to me over the years, so I have no idea what the original source of these recipes is. Here’s my recipe for Oriental Chicken Wings:
3 lbs chicken wings (for Halloween purposes you want the ones with the tips on).
1 cup soya sauce
1/2 cup water
1/2 cup granulated sugar
1/4 tsp garlic powder
1/2 tsp salt
1/4 tsp ginger
Place chicken wings in large baking pan (i.e. cake pan). Mix all other ingredients well and pour over chicken wings. Bake uncovered in 325 oven for 1 1/2 to 2 hours. Turn chicken wings after 45 minutes, and baste continuously.